At Bistro Alder we are committed to providing the freshest and highest quality ingredients in every dish we serve. Please note that our menu items are subject to change based on seasonal availability and the creativity of our culinary team. We look forward to delighting you with our ever-evolving selections.
Oysters on the half shell
Blood Orange Mignonette | $ each | GF, DF
Hand Cut French Fries
white truffle oil, parmesan | GF, V
Beef Tartare
oil cured black olive, cornichon, shallot, dijon aioli, micro arugula, toast | DF
Cauliflower Gratin
cauliflower cream, horseradish, blue cheese, breadcrumbs | V
Blistered Green Bean
Hazelnut Romesco, Melted Onion, Fried Shallot | GF, VG
Sweet Corn Veloute
garlic crouton, chive, olive oil | Vegetarian
Butter Lettuce Salad
shallot, fines herbs, champagne vinaigrette | GF, VG
Add Chicken Breast | $
Iceberg Wedge Salad
marinated cherry tomato, chopped bacon, egg mimosa, buttermilk blue cheese dressing | GF
add chicken breast | $
Roasted Asparagus Salad
warm bacon vinaigrette, poached egg | GF, DF
Bistro Burger
6 oz. wagyu patty, lettuce, tomato, onion, pickle, brioche bun. served with american cheese fondue and hand cut french fries
Fried Chicken Sandwich
shredded lettuce, grandmas pickles, aioli. served with hand cut french fries
Steamed Hama Hama Manilla Clams
smoked chorizo, white wine, shallot, parsley butter. served with toasted baguette
Fried Potato Gnocchi
sauce bolognese, roasted garlic, parmesan, chives
Steak Frites
6 oz. flank steak, chimichurri butter, and cut french fries | GF
Roasted Napa Cabbage
red miso butter, lime, braised white beans | GF, VG
Chocolate Mousse Cake
chantilly cream, chocolate rice krispies
Lemon Sorbet
fresh berries
Warm Parmesan Pound Cake
vanilla bean ice cream, toasted almond, macerated strawberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF | GLUTEN FREE DF | DAIRY FREE V | VEGITARIAN VG | VEGAN
