The image displays a variety of dishes on a table, including salads, seafood, steak, fries, and more, all arranged on a checkered surface.

Bistro Alder Portland 

Brunch Menu

At Bistro Alder we are committed to providing the freshest and highest quality ingredients in every dish we serve. Please note that our menu items are subject to change based on seasonal availability and the creativity of our culinary team. We look forward to delighting you with our ever-evolving selections.

  • Lighter Starts

    Orange Yogurt & House Granola

    seasonal berries | vg

    Toasted Bagel & Cream Cheese

    plain, everything, whole wheat | vg

    Lox & Bagel

    whipped cream cheese, tomato, cucumber, red onion, capers

  • Soups & Salads

    French Onion Gratinee

    crouton & gruyere

    Caesar

    creamy anchovy aioli, grated parmesan, garlic brioche croutons

    Butter Lettuce

    shallot, fine herbs, champagne vinaigrette | df gf vg

    Add 6 oz portion to any salad

    Chicken Breast | Salmon Filet | New York Steak

  • A La Carte

    Eggs Any Way*

    House-Made English Muffin

    Toast

    Fruit Salad

    Bacon

    Chicken Sausage

    Vegan Sausage

    Ham

    Bistro Potatoes

  • Favorites

    Eggs Benedict

    house-made english muffin, poached egg*, hollandaise, bistro potatoes

    substitute avocado & tomato | vg

    Breakfast Sandwich

    soft scrambled egg, aged cheddar, caramelized onion, chive, served on a brioche bun with bistro potatoes | vg

    Brioche French Toast

    fresh whipped cream, macerated strawberries, vermont maple syrup | vg

  • Classics

    Two Egg Breakfast

    egg*, bacon or chicken sausage, bistro potatoes, toast

    Country Style Hash

    poached eggs*, mushrooms, roasted red pepper, frisee, yukon potato | gf vg

    add corned beef | $

    Bacon & Aged Cheddar Omelette*

    three-egged omelette, served with bistro potatoes | gf

    Asparagus & Goat Cheese Omelette*

    three-egged omelette, served with bistro potatoes | gf vg

    Bistro Burger*

    6 oz wagyu patty, lettuce, tomato, onion, pickle, aged white cheddar, served on a brioche bun with hand-cut french fries

  • Desserts

    Chocolate Stout Cake

    chantilly cream, chocolate rice krispies | vg

    Warmed Parmesan Pound Cake

    vanilla bean ice cream, toasted almond, macerated berries | gf v

    Lemon Sorbet | vg

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF | GLUTEN FREE    DF | DAIRY FREE     VG | VEGETARIAN    V | VEGAN