The image shows a table with various dishes including salads, steak, fries, mussels, toast, a burger, grilled vegetables, and desserts.

Bistro Alder Portland 

Dinner Menu 

At Bistro Alder we are committed to providing the freshest and highest quality ingredients in every dish we serve. Please note that our menu items are subject to change based on seasonal availability and the creativity of our culinary team. We look forward to delighting you with our ever-evolving selections.

  • Soups

    French Onion Gratinee

    crouton & gruyere

    Roasted Mushroom Bisque

    oyster mushroom, sherry, crouton, chive | vg

    Dinner Rolls

    salted butter | two or four

  • Salads

    Caesar

    creamy anchovy aioli, grated parmesan, garlic brioche croutons

    Chicory Salad

    gala apple, aged white cheddar, fried almond, apple cider vinaigrette | vg

    Butter Lettuce

    shallot, fine herbs, champagne vinaigrette | df gf vg

    Add 6 oz portion to any salad

    Chicken Breast | Salmon Filet | New York Steak

  • Charcuterie Board

    Charcuterie Board

    with housemade condiments & grilled baguette

    choose two or four

    Smoked Salmon Rillette

    Saucisson Sec

    garlic black peppercorn salami

    Pork Pistachio Terrine

    Chicken Liver Mousse

  • For the Table

    Oysters on the Half Shell*

    blood orange mignonette | gf df

    Blistered Brussels Sprouts

    parmesan, piquillo pepper, lemon | gf df

    Hand Cut French Fries

    garlic aioli, portland ketchup | vg

    Roasted Cauliflower

    pickled pepper tapenade, white bean puree, fried parsley | gf df vg

  • Entrees

    Steak Frites*

    marinated new york strip, chimicurri, served with hand-cut french fries

    Crispy Skin Salmon

    green lentils, asparagus, parsnip puree

    Bistro Burger*

    6 oz wagyu patty, lettuce, tomato, onion, pickle, aged white cheddar, served on a brioche bun with hand-cut french fries

    Coq Au Vin

    red wine braised chicken leg, pearl onion, roasted mushroom, potato puree

    Rigatoni Bolognese

    al dente pasta tossed in a garlic, white wine, tomato beef sauce

  • Desserts

    Chocolate Stout Cake

    chantilly cream, chocolate rice krispies | vg

    Warmed Parmesan Pound Cake

    vanilla bean ice cream, toasted almond, macerated berries | gf v

    Lemon Sorbet | vg

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF | GLUTEN FREE    DF | DAIRY FREE     VG | VEGETARIAN    V | VEGAN