A table with a variety of dishes, including salads, steak with fries, grilled items, seafood, a burger, and a dessert dish.

Bistro Alder Portland 

In Room Dining

Dinner Menu 

At Bistro Alder we are committed to providing the freshest and highest quality ingredients in every dish we serve. Please note that our menu items are subject to change based on seasonal availability and the creativity of our culinary team. We look forward to delighting you with our ever-evolving selections.

  • Appetizers

    Hand Cut French Fries | 10

    white truffle oil, parmesan | GF, V

    Beef Tartare | 24

    oil cured black olive, cornichon, shallot, dijon aioli, micro arugula, toast | DF

    Cauliflower Gratin | 16

    cauliflower cream, horseradish, blue cheese, breadcrumbs | V

    Blistered Green Bean | 19

    Hazelnut Romesco, Melted Onion, Fried Shallot | GF, VG

  • Starters

    Sweet Corn Veloute | 16

    garlic crouton, chive, olive oil | Vegetarian

    Butter Lettuce Salad | 16

    shallot, fines herbs, champagne vinaigrette | GF, VG

    Add Chicken Breast | 6

    Iceberg Wedge Salad | 20

    marinated cherry tomato, chopped bacon, egg mimosa, buttermilk blue cheese dressing | GF

    add chicken breast | 6

    Roasted Asparagus Salad | 20

    warm bacon vinaigrette, poached egg | GF, DF

  • Sandwiches

    Bistro Burger | 30

    6 oz. wagyu patty, lettuce, tomato, onion, pickle, brioche bun. served with american cheese fondue and hand cut french fries

    Fried Chicken Sandwich | 26

    shredded lettuce, grandmas pickles, aioli. served with hand cut french fries

  • Specialties

    Fried Potato Gnocchi | 30

    sauce bolognese, roasted garlic, parmesan, chives

    Steak Frites | 34

    6 oz. flank steak, chimichurri butter, and cut french fries | GF

    Roasted Napa Cabbage | 20

    red miso butter, lime, braised white beans | GF, VG

    Bistro Bowl | 24

    mixed lettuces, red quinoa, tomato, summer corn, onion, bell pepper, zucchini, avocado, creamy chimichurri dressing or champagne vinagrette

  • Desserts

    Chocolate Mousse Cake | 16

    chantilly cream, chocolate rice krispies

    Lemon Sorbet | 16

    fresh berries

    Warm Parmesan Pound Cake | 16

    vanilla bean ice cream, toasted almond, macerated strawberries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF | GLUTEN FREE    DF | DAIRY FREE     V | VEGITARIAN    VG | VEGAN