Every guest room features teas from Steven Smith Teamaker Company. The late Steven Smith, born and raised in Portland, made a name for himself in the tea world as a tea shaman, cultivating a rich understanding of teas. In 2009, he and his wife Kim founded their own company, creating unique blends of teas sourced from partners throughout Asia and Africa. Today, his company lives on as his legacy, and one of the finest tea companies on the West Coast.
Portland locals Willie McBride and Yassine Diboun started fitness and running club Wy’East Wolfpack in 2016, bringing the community together for regular, outdoor workouts. Their philosophy? The simple notion that cross-training with a group of peers in nature will lead to a more balanced, more fulfilling life. We agree, and at Dossier, guests can join the pack every Tuesday night. Wy’east Wolfpack leaders depart from the Dossier at 6 pm for a social, 5-mile, hour-long fun run through downtown Portland. Can’t make a Tuesday night? Check out all their group runs you can join here. #AllWolvesWelcome
Omni makes exploring Portland that much easier. Through their dedicated Omni app, sign up and reserve gear from participating Portlanders – from tents to kayaks and more – for use in whatever adventure you have dreamed up. The Omni team will hand-deliver your gear to your hotel or location of choice within the service area.
Every honor bar at Dossier is stocked with Bee Local honey. The company is committed to sustainable beekeeping, and produces a variety of small-batch honeys—each jar traceable back to a specific hive. TSA-friendly jars of the hyper-local product are available to bring home as well, so you can bring home an all-natural Dossier souvenir.
All of the barware and in Dossier suites come from Bull in China, a Portland-based company founded by local bar industry vets Lucas Plant, Daniel Osborne and Katie Burnett. The trio shared a passion for vintage barware, and soon transitioned into hand-producing their own mixing glasses. Now, whenever guests make themselves a drink at Dossier, they’re using Portland-original products.
Every day, Dossier invites guests to gather in the lobby for our craft beer and kombucha hour, featuring drinks from Ferment Brewing Company. Based in Hood River, an hour east of Portland, Ferment fuses traditional farmhouse brewing methods with 21st century scientific advances, making for robust brews with unique flavors.
Portland florist Hilary Horvath began her career in Indiana and Chicago before moving to the Pacific Northwest. Now, she’s established relationships with many local flower growers, who produce an ever-changing bounty of plants. At Dossier, Horvath helps bring Oregon nature indoors, regularly providing floral arrangements for our events and seasonal decorations. Whether wild and rustic or simply elegant, Horvath’s flower displays always remind guests of the region’s unique natural beauty.
Jacobsen Salt Co. is a local purveyor that, when it opened in 2011, became the first company to harvest salt in the Pacific Northwest since Lewis and Clark built a salt works in 1805. Guests at Dossier will find its salt in their rooms’ honor bars.
Friends of Trees preserves Portland’s urban canopy and grows community by inspiring people to improve the world around them through planting trees together. At Dossier, we’ve partnered with the organization to plant trees on behalf of groups who meet a minimum spend on guestroom or food and beverage revenue, offered with the hope that we can amplify the impact of the innovation, celebrations and connections that commence within our Portland basecamp.
Knot Springs is a popular Portland gathering spot and social club devoted to health and wellness. Just across the river from downtown Portland and Dossier, the club’s name comes from its multiple pools, kept at various. Dossier’s guest receive exclusive guest pricing at its indulgent spa, and fitness club and yoga studio.